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“The war had not touched the fabled bounty of Highgarden. While singers sang & tumblers tumbled, they began with pears poached in wine, and went onto tiny savory fish rolled in salt and cooked crisp, and capons stuffed with onions and mushrooms. There were great loaves of brown bread, mounds of turnips and sweetcorn and pease, immense hams and roast geese and trenchers dripping full of venison stewed with beer and barley. For the sweet, servants brought down trays of pastries from the castle kitchens, cream swans, spun-sugar unicorns, lemon cakes in the shape of roses, spiced honey biscuits and blackberry tarts, apple crisps & wheels of buttery cheese.”
– A Clash of Kings
This elaborate feast greets Catelyn Stark as she meets with Renly Baratheon on behalf of Robb Stark (The King in the North!) at Bitterbridge. It also served as my source material for my third annual Game of Thrones season finale dinner party.
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